How to Make Special Carrot Cake

It is the time for baking cake. I am glad to show you one of the very delicious cake recept :-). So enjoy for do it and you can see what is the result. Good luck! 

Carrot cake:  /8-12 pieces/

 Ingredients: 

- 3 (about 200g) carrots

- 0.7 ml (about 50 g) almonds

- 2 eggs 

- 2 cups granulated sugar or raw sugar

- 1 teaspoon cinnamon

- 0.5 tsp ginger 1 teaspoon vanilla

- 0.5 tsp bicarbonate of soda

- 1 teaspoon baking powder

- 2 cups flour

- 1 cup cooking oil 

Glaze:

- 100 g cream cheese plain

- 0.5-1 cups powdered sugar

- 1 tsp lemon juice or lime juice  

Just do this: 

First you gonna need to chop carrots like almonds.

Add the eggs and sugar. Drive about 30 seconds with the food processor or use an electric mixer or regular whisk. Pour the oil into the batter. Prepare a bowl and mix cinnamon, if any. ginger, vanilla sugar, baking soda, baking powder and flour. Pour over the oil. Use food processor pulse button to mix gently or elvispens low speed or a spoon to stir until it becomes a smooth batter. Pour batter into greased and Broad round shape, about 1 ½ liters.

 

Bake carrot cake in the bottom of the oven at 175 degrees for about 45 minutes. Let stand for 5-10 minutes form. Turn out then up carrot cake on a serving plate. Place the mold on top and let the carrot cake to cool. 

  

Make the glaze. Mix cream cheese and powdered sugar and possibly. lemon or lime juice. Spread glaze over carrot cake with a knife.